An environment inspired by the 60s and the movies of that time, where you will enjoy delicious dishes by Chef Pippo and appreciate a photo gallery by the famous paparazzo photographer Marcello Geppeto
Pippo was born in Sicily, and is a lover of a simple and natural flavors cuisine, closely related to the history and culture of the people who conquered his land: Phoenicians, Carthaginians and Greeks; ancient civilizations of various gastronomic traditions that influence, even now, the ingredients and cooking methods. The dishes you may enjoy here were reviewed and improved to match the tropical climate of Paraty.
In this gastronomic tour suggested by Pippo at his restaurant, you will find Sicilian feuds’ Baroque refinement, as well as the genuine and popular simplicity of the traditional fishing and rural people. Simple recipes opposed to the most refined dishes and wines.
Desserts, pasta, fish (most of it caught by Pippo himself), sea food, meats and vegetables prepared to invoke that very ancient gastronomy in Paraty.